My husband & I had our first meal together at Cagney’s on our Honeymoon on August 12, 1978. We were married in McBee, SC earlier that day and the waitor took a picture of us in the restaurant. Great memory and we now have been married 31 years!

It was 29 years ago at Cagney’s when I first had contact with my wife. Several guys from our Country Club in Lima, Ohio, would make our sojourn to the beach to play golf in the day and party at night. Traditionally, on Saturday night of our stay, we’d go to Cagney’s and hang out at the bar until our table was ready.

On this particular visit, I’d arranged a date with someone I had met at the pool earlier in the day and invited her to dinner with me. While standing in line at the bar to get a drink, I turned and saw the most beautiful lady I had ever seen. We talked while we waited our turn at the bar. She was there with two of her girlfriends from Lenoir, NC. I knew instantly, I wanted to know her better. When I asked her to join me for dinner the next night (Sunday), I was informed they were leaving the next afternoon to return home. I proceeded to introduce her to a couple of my friends and she in turn introduced her friends to us. One of my buddies and one of hers had an instant attraction to one another. Through their efforts to stay in touch over the next year, the two of us would stay in touch. When we went back the following spring, the girls joined us and it was then I decided I really liked this lady. She was 34 years old and never been married. I was in the final throws of a divorce. When I asked her why she had never married, she said” I’ve never met anyone I would want to spend the rest of my life with”. To that I inquired: “ Does that leave any room for me?” and she replied:“Possibly”. The rest is history. We just celebrated our 27th anniversary and a happier loving couple could never be.

My husband and I visit your wonderful restaurant every year. We always have a delicious meal and love to unwind and enjoy the cozy atmosphere. Many thanks for making every Myrtle Beach vacation memorable!

We were in your establishment over the weekend and had a wonderful experience with Nate. He upsold your blackened prime rib, dressings, drinks and we loved it all. Please let him know the next time we are in SC we will be dining at Cagneys because of him. Best regards.

Vacationed in MB last week and had dinner at Cagney’s. We all loved it and will definitely be back next year! My nephew and I had the filet oscar and it was cooked to peerfection! Just wish you had a place in NJ. We would add it to our regular saturday night circuit.

The food is always great and the staff friendly. Happy hour prices are some of the best. We enjoy a good meal and Cagney’s has never disappointed. The lobster tail is highly recommended!

On July 15th we had a 25th anniversary party for my sister at Cagney’s. There were 17 of us and we used your private dining room. I contacted Cagney’s and spoke to Danny your manager. After my first phone call I was at ease. Being in the restaurant business for 30 years, I knew he would take care of everything. He was an absolute pleasure to deal with and very accomodating.

He set the room up beautiful and made sure everything was perfect. The servers were fabulous and should be commended. They couldn’t have been more attentive. And the food was beyond delicious. We all had lobster tail, and steak oscar. We are still talking about how fabulous the food, drink, service and atmosphere were that evening. Rest assured Cagney’s will be a must when we return to Myrtle Beach next year. Please give thanks to Danny and his staff for making a wonderful memory for us. Managers that good are hard to find, so take good care of him.

We have eaten at Cagney’s for years. I love the prime rib and that is what I order every time. This year will be an extra special celebration..my mother in law has been cancer free for 1 year now after her surgery! We will be celebrating this fact at Cagney’s in a few weeks. We love this place so much. A big thanks to the owner’s and staff. You all do a great job.

Always the first and last stop on our vacation.
Still wonderful!

I dined at Cagney’s for the first time when I was a teen with my family. We all enjoyed it so much. My mother especially liked it. Every time I go to Myrtle Beach now, I look forward to dining again at Cagney’s. Although our daughter wont be with us this time because of her college schedule, my husband and I are coming on Saturday for a Valentine’s Day dinner. No matter how many times I eat at Cagney’s, I always remember the good times there with my family as a teen. Cagney’s memories give me comfort as I eat great food at a place my mother loved…somehow its like she’s with me once again.

i go there every year around bike week the food is very wonderful i’m actually going to eat there on my wedding date april 12th of this year 2008 i am very satisfied of the service i get with cagneys’.

As a Marylander I appreciate and crave restaurants passionately in love with seafood! My recent visit to Myrtle Beach and my dinner at Cagney’s Old Place was fantastic. The Baked Seafood Casserole was absolutely delectable! As we returned home on I-95 North I gently suggested, “When are we returning to Myrtle Beach for more golf and Cagney’s?” He took the bait… see you soon.

We went to Cagney’s on Labor Day weekend 2007. The food was awesomely delicious. The atmosphere was jazzy. I loved the music! The service was great. It was a very memorable and romantic weekend for us.

In 3 years of visiting Myrtle Beach I wanted to compliment your restaurant as being the best meal with the best service (Stormii was our server) I have had yet. Thank you. I plan to recommend your restaurant to all my friends and will return.

Your restaurants, Cagney’s and Flamingo Grill, are outstanding outfits with plenty of attention to detail. Flamingo Grill may be the Grand Strand’s best all-around restaurant. The prime rib, lobster, it’s among the best on the strand. The atmosphere is great in both restaurants, and after two-dozen trips spanning both places over the last 10 years, I can honestly say we have never had a bad encounter with service. It’s a high expectation and standard every time my family and I dine at Cagneys and Flamingo Grill, and each time you and your staff have delivered. Watching Beach TV and learning about your restaurants ten years ago was no doubt a good move. Good luck to you in all of your future endeavors, and we’ll see you again at least twice a year when we drive down from the upstate. God Bless!

We have been visiting North Myrtle Beach since 1989 and unfortunately did not discover your wonderful restaurant until September of 2006. We had our parents with us and wanted to take them somewhere special. We played golf at waterway Hills and noticed Cagney’s and checked it out, and what a treasure we found. You can bet it will be an annual stop for us from now on, and highly recommended to everyone we know visiting the beach.

We were in town last Saturday night and as always have at least one meal with you guys and it was great as usual. We have been visiting Cagney’s over the past twenty years, and its our favorite restaurant of all (not only at the beach but everywhere). We usually make it down about four or five times a year and it is our opinion that nothing comes close to what you guys have. A couple of years ago while down for week we ate with you three times in the same week. Every chance we get we encourage everyone to visit and enjoy. A trip to Myrtle Beach without going to Cagney’s is like not seeing the beach or the ocean, you might as well just stay home. Thank you so much. Hope to see you soon.

Dinner was great, but when we ate the dessert it was unbelievable. Suzy’s Awesome Fudge Pie is the BEST desert I have ever has in my entire life. That is my favorite memory about Myrtle Beach.

We came to Myrtle Beach with our families on Feb. 17th, 2006 to have our wedding and found Cagney’s to eat dinner after the wedding. It was and incredible dinner. I fell in love with the she crab soup and crab cakes. thank you for making my wedding dinner one that I will never forget. Your staff treated us like family.

26 years have so quickly been passed when on Feb. 1980 we visited Myrtle Beach. We are glad to read from your site that Cagney’s is not only still going strong successfully but also continues offering excellent food, hospitality, smile and… humor. We remember with nostalgia every moment for almost 15 nights, when dining with Tony, Angie, Dino and Suzan. Regards to the fantastic Cagney’s Team

After dining at the Flamingo Grill for the last 8 years (we always visit over the Superbowl weekend) my group were pleased to find Cagney’s open on our last night. Excellent food and service even on the 1st night of opening, only hope it will be open early Feb 06.

Cagney’s is my favorite restaurant in Myrtle Beach. I’ve lived here my entire life and it’s hard to beat the delicious food from Cagney’s and Flamingo Grill. My favorite is the Flounder Cagney “cajun.” It’s delicious! Most importantly, the staff is very friendly and works very efficiently for a fabulous overall dining experience.

Love it!

The best Prime Rib on the planet!

We ate at Cagneys this past summer on our family vacation. It was an incredible dinner, but our waiter made the evening just right. Many thanks to Rob our server. His service is the best we’ve ever had. Not only did he make us feel at home but he’s from our home town which gave us alot to talk about. Thank you Cagney’s and thanks again Rob. See you next year.

We first ate at Cagney’s 3 years ago and have been hooked since. Not only
is the food excellent but the service is exceptional as well. We’ll be down
on vacation next week and we look forward to visiting you yet again. We are
thinking about visiting the Flamingo Grill as well. Thanks for your
service.

Whenever friends are in town Cagney’s is where we take them!

We met the two owners the first time we ate there. We’ve been eating there since 1985 and have never been there without seeing one of the Dinos. It’s always consistent, always pleasant. We love seeing the same faces over and over.

My husband and I met in Cagney’s in 1983. A year later he took me back and asked me to marry him. We eat there every anniversary. Still terrific.

We watched Cagney’s being built. It’s been our favorite restaurant since 1976.

Cagney’s has been a vacation tradition for 20 years. Our first stop and our last stop. We always know what we want without looking at the menu. Flounder Cagney for me, Prime Rib for my husband. We’ve never been disappointed.

Dear Cagney’s staff
Thanks for providing such a beautiful restaurant… with such good food! We love to take our guests to Cagney’s because they always have a great time. you can’t help yourself in such gorgeous and fun surroundings. In over 20 years we have never been disappointed… in the food, service, atmosphere or the good time!

Dear Friends,
Thank you so much for making our tenth anniversary a night to remember. Your patience and efforts were truly beyond the call of duty. The service and the meal were great. Our visit to your establishment was beyond our expectations. The atmosphere was very romantic and everyone involved did an outstanding job. Special thanks to Joe our waiter. Joe’s service was remarkable and his timing was excellent. We look forward to dining with your many times in the future.

Dear Dino T. and Dino D.,

After yet another wonderful dinner at Flamingo recently I felt the need to sit down and write you two a thank you letter.

Thank you for opening Cagney’s Old Place in 1976 and Flamingo Grill in 1985, because you created not only two superb restaurants but also created countless memories that Al and I shall cherish for the duration.

Al and I have spent every special occasion and “no need for a special occasion” at either one or the other restaurant since they opened. And each time we have taken pleasure in the most delightful and well-prepared food that anyone’s palate would crave. If that isn’t enough, the staffs at both restaurants have always gone out of their way to be courteous and accommodating. We consider many of the employees as friends because we have known them so long for the fact that they have stayed with you through all these many years.

Al and I are ever indebted to you both for providing us with great memories to carry with us into the years ahead and for future memories that we have yet to experience.”

P.S.
Dino T., we love your book Greek Boy and want to know when the movie will be out…