We have eaten at Cagney’s for years. I love the prime rib and that is what I order every time. This year will be an extra special celebration..my mother in law has been cancer free for 1 year now after her surgery! We will be celebrating this fact at Cagney’s in a few weeks. We love this place so much. A big thanks to the owner’s and staff. You all do a great job.

J. Hill, Lexington NC

Always the first and last stop on our vacation.
Still wonderful!

Sally & Allen Rosen, Raleigh, NC

I dined at Cagney’s for the first time when I was a teen with my family. We all enjoyed it so much. My mother especially liked it. Every time I go to Myrtle Beach now, I look forward to dining again at Cagney’s. Although our daughter wont be with us this time because of her college schedule, my husband and I are coming on Saturday for a Valentine’s Day dinner. No matter how many times I eat at Cagney’s, I always remember the good times there with my family as a teen. Cagney’s memories give me comfort as I eat great food at a place my mother loved…somehow its like she’s with me once again.

Rebecca Bradshaw, Greenville, SC

i go there every year around bike week the food is very wonderful i’m actually going to eat there on my wedding date april 12th of this year 2008 i am very satisfied of the service i get with cagneys’.

amanda, asheboro ,nc

As a Marylander I appreciate and crave restaurants passionately in love with seafood! My recent visit to Myrtle Beach and my dinner at Cagney’s Old Place was fantastic. The Baked Seafood Casserole was absolutely delectable! As we returned home on I-95 North I gently suggested, “When are we returning to Myrtle Beach for more golf and Cagney’s?” He took the bait… see you soon.

Maria D. Russell, Maryland

We went to Cagney’s on Labor Day weekend 2007. The food was awesomely delicious. The atmosphere was jazzy. I loved the music! The service was great. It was a very memorable and romantic weekend for us.

Keala Brown, Columbia SC

In 3 years of visiting Myrtle Beach I wanted to compliment your restaurant as being the best meal with the best service (Stormii was our server) I have had yet. Thank you. I plan to recommend your restaurant to all my friends and will return.

Tara Poremba, Chicago, IL

We have been visiting North Myrtle Beach since 1989 and unfortunately did not discover your wonderful restaurant until September of 2006. We had our parents with us and wanted to take them somewhere special. We played golf at waterway Hills and noticed Cagney’s and checked it out, and what a treasure we found. You can bet that it will be an annual stop for us from now on, and highly recommended to everyone we know visiting the beach.

Tom & Karen Fries, Monroeville(Pittsburgh), Pa

We were in town last Saturday night and as always have at least one meal with you guys and it was great as usual. We have been visiting Cagney’s over the past twenty years, and its our favorite restaurant of all (not only at the beach but everywhere). We usually make it down about four or five times a year and it is our opinion that nothing comes close to what you guys have. A couple of years ago while down for week we ate with you three times in the same week. Every chance we get we encourage everyone to visit and enjoy. A trip to Myrtle Beach without going to Cagney’s is like not seeing the beach or the ocean, you might as well just stay home. Thank you so much. Hope to see you soon.

Larry & Jan Horton, Cornelius, Lake Norman NC

Dinner was great, but when we ate the dessert it was unbelievable. Suzy’s Awesome Fudge Pie is the BEST desert I have ever has in my entire life. That is my favorite memory about Myrtle Beach.

Abby Smith, Dallas, Texas

We came to Myrtle Beach with our families on Feb. 17th, 2006 to have our wedding and found Cagney’s to eat dinner after the wedding. It was and incredible dinner. I fell in love with the she crab soup and crab cakes. thank you for making my wedding dinner one that I will never forget. Your staff treated us like family.

Jennifer & Chris Bonney, Waveland, Mississippi

26 years have so quickly been passed when on Feb. 1980 we visited Myrtle Beach. We are glad to read from your site that Cagney’s is not only still going strong successfully but also continues offering excellent food, hospitality, smile and… humor. We remember with nostalgia every moment for almost 15 nights, when dining with Tony, Angie, Dino and Suzan. Regards to the fantastic Cagney’s Team

Fivos & Antigoni, Cyprus

After dining at the Flamingo Grill for the last 8 years (we always visit over the Superbowl weekend) my group were pleased to find Cagney’s open on our last night. Excellent food and service even on the 1st night of opening, only hope it will be open early Feb 06.

Kevin, London, England

Cagney’s is my favorite restaurant in Myrtle Beach. I’ve lived here my entire life and it’s hard to beat the delicious food from Cagney’s and Flamingo Grill. My favorite is the Flounder Cagney “cajun.” It’s delicious! Most importantly, the staff is very friendly and works very efficiently for a fabulous overall dining experience.

Lane, Myrtle Beach

Love it!

Leonnie, Myrtle Beach

The best Prime Rib on the planet!

Dave Meckley, Atlanta, Georgia

We ate at Cagneys this past summer on our family vacation. It was an incredible dinner, but our waiter made the evening just right. Many thanks to Rob our server. His service is the best we’ve ever had. Not only did he make us feel at home but he’s from our home town which gave us alot to talk about. Thank you Cagney’s and thanks again Rob. See you next year.

The Johnson family, New Haven , CT

We first ate at Cagney’s 3 years ago and have been hooked since. Not only
is the food excellent but the service is exceptional as well. We’ll be down
on vacation next week and we look forward to visiting you yet again. We are
thinking about visiting the Flamingo Grill as well. Thanks for your
service.

Steve Alligood, Albemarle, NC

Whenever friends are in town Cagney’s is where we take them.

Jeanette McGough, Hagerstown, Maryland

We met the two owners the first time we ate there. We’ve been eating there since 1985 and have never been there without seeing one of the Dinos. It’s always consistent, always pleasant. We love seeing the same faces over and over.

John and Anita Wiggins, Toronto, Canada

My husband and I met in Cagney’s in 1983. A year later he took me back and asked me to marry him. We eat there every anniversary. Still terrific.

Mr & Mrs Gary Montague, Atlanta, Georgia

We watched Cagney’s being built. It’s been our favorite restaurant since 1976.

Delores and Charles Blondin, Roanoke, Virginia

Cagney’s has been a vacation tradition for 20 years. Our first stop and our last stop. We always know what we want without looking at the menu. Flounder Cagney for me, Prime Rib for my husband. We’ve never been disappointed.

Vera Player, Greensboro, North Carolina

Dear Cagney’s staff
Thanks for providing such a beautiful restaurant… with such good food! We love to take our guests to Cagney’s because they always have a great time. you can’t help yourself in such gorgeous and fun surroundings. In over 20 years we have never been disappointed… in the food, service, atmosphere or the good time!

Ruthie Kearns, Myrtle Beach

Dear Friends,
Thank you so much for making our tenth anniversary a night to remember. Your patience and efforts were truly beyond the call of duty. The service and the meal were great. Our visit to your establishment was beyond our expectations. The atmosphere was very romantic and everyone involved did an outstanding job. Special thanks to Joe our waiter. Joe’s service was remarkable and his timing was excellent. We look forward to dining with your many times in the future.

Rick and Lori Walls, Myrtle Beach

Dear Dino T. and Dino D.,

After yet another wonderful dinner at Flamingo recently I felt the need to sit down and write you two a thank you letter.

Thank you for opening Cagney’s Old Place in 1976 and Flamingo Grill in 1985, because when you did you created not only two superb restaurants but also you created countless memories that Al and I shall cherish for the duration.

Al and I have spent every special occasion and “no need for a special occasion” at either one or the other restaurant since they opened. And each time we have taken pleasure in the most delightful and well-prepared food that anyone’s palate would crave. If that isn’t enough, the staffs at both restaurants have always gone out of their way to be courteous and accommodating. We consider many of the employees as friends because we have known them so long for the fact that they have stayed with you through all these many years.

All and I are ever indebted to you both for providing us with great memories to carry with us into the years ahead and for future memories that we have yet to experience.”

P.S.
Dino T., we love your book Greek Boy and want to know when the movie will be out…

Lisa Coates, Myrtle Beach